Food
Welcome to SAMURAI CITY
A distinct food culture has developed in Aizu, as the area is surrounded by mountains. Many preserved foods were eaten primarily, as it
was difficult to deliver food to this area, but traditional food, and locally produced vegetables have become popular lately. All of these
rich tastes were created with the skill and knowledge of the Aizu people.
was difficult to deliver food to this area, but traditional food, and locally produced vegetables have become popular lately. All of these
rich tastes were created with the skill and knowledge of the Aizu people.
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Ramen noodles |
Sauce Katsudon |
Ramen noodles in Aizu are fairly popular around Japan. Each ramen shop is devoted to their own unique taste, but they usually use a soy saucebased soup made with small, dried fish. Flat, thick, and curly noodles pair well with the soup, and together that make a delicious meal.
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A deep-fried piece of pork (katsu) covered with a salty-sweet sauce over a bed of shredded cabbage and rice in a bowl. This has been a favorite of Aizu citizens since the Taisho Period. Each shop makes its own original sauce.
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Tempura Manju |
Dengaku |
A bite-sized deep-fried sweet bun filled with sweet red bean paste. Deepfrying makes the bun crispy on the out side and the sweet bean paste
inside becomes even sweeter.
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Skewered food grilled with a sweet soybean paste. This traditional Aizu food used to be eaten at home. People used food such as grilled tofu, mochi, and taro to make dengaku, grilling them over charcoal over a traditional Japanese traditional hearth.
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Ramen noodlesRamen noodles in Aizu are fairly popular around Japan. Each ramen shop is devoted to their own unique taste, but they usually use a soy saucebased soup made with small, dried fish. Flat, thick, and curly noodles pair well with the soup, and together that make a delicious meal.
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Sauce KatsudonA deep-fried piece of pork (katsu) covered with a salty-sweet sauce over a bed of shredded cabbage and rice in a bowl. This has been a favorite of Aizu citizens since the Taisho Period. Each shop makes its own original sauce.
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Tempura ManjuA bite-sized deep-fried sweet bun filled with sweet red bean paste. Deepfrying makes the bun crispy on the out side and the sweet bean paste inside becomes even sweeter.
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DengakuSkewered food grilled with a sweet soybean paste. This traditional Aizu food used to be eaten at home. People used food such as grilled tofu, mochi, and taro to make dengaku, grilling them over charcoal over a traditional Japanese traditional hearth.
tourist information
It is packed with information video Aizu of charm.Aizuwakamatsu of charm,
are summarized for access from attractions.By all means, please browse.
are summarized for access from attractions.By all means, please browse.
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Annual Events Calendar |
Experience of |
Sake |
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Introducing the annual events of Aizuwakamatsu.
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It will introduce the experience of Aizuwakamatsu.
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Introducing the sake culture of Aizuwakamatsu.
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